01832 735620 or 01832 735288

Menu

Bengal Brasserie menu features our newest and finest award winning dishes.

 

Starters

(All starters served with salad)

CRISPY GARLIC KING PRAWNS (New) (G)
Seasoned with spices and batter, deep fried and served with salad

CHICKEN AND POTATO CUTLETS (New)
Marinated chicken and potato stir fried with light spices and herbs, served with salad

CHEESY VEGETABLE KEBABS (New) (D)
Mixed vegetables and cheese coate with breadcrumbs, lightly spiced with herbs and deep fried, served with salad

SPINACH AND POTATO KEBAB (New)
Spinach and potato cooked with egg and served with salad

CHICKEN ANGARY (New)
Chicken marinated and seasoned with fresh green herbs and spices, cooked in the Tandoor and served with salad

BENGAL KEBAB (D)
Marinated cubed lamb, smoothened in a rich creamy sauce with tomato, onions and green peppers.

RESHMI KEBAB (E)
Spicy minced lamb fried like a burger, covered with egg omelette

CHICKEN OR LAMB TIKKA
Pieces of spring chicken lightly spiced and grilled in tandoori oven, served with salad

GARLIC MURGH TIKKA
Pieces of spring chicken lightly spiced with garlic and grilled in the tandoori oven, served with salad

TANDOORI CHICKEN
Spring chicken marinated in yoghurt and selected herbs, grilled in the tandoori oven, served with salad

SHEEK KEBAB
Marinated minced lamb, herbs and a touch of ground spices grilled in the tandoori oven

SHAMI KEBAB
Minced lamb with herbs & spices, shaped like a burger

BOTI KEBAB
Marinated pieces of lamb tikka skewered and barbecued with onions, green peppers and tomatoes, served with salad

KING PRAWN BUTTERFLY (E) (G)
King prawns dipped in egg & bread crumbs then deep fried with butter

PRAWN PUREE (G)
Prawns gently spiced with garlic, ginger and onions served with a fried puffy bread

SAG PRAWN PUREE (G)
Prawns cooked with saag and gently spiced with garlic, ginger & onions, served with a fried puffy bread

KING PRAWN PUREE (G)
King prawns gently spiced with garlic, ginger and onions, served with a fried puffy bread

TANDOORI LAMB CHOPS
Chops are lightly spiced & grilled in tandoori oven, served with salad

CHICKEN CHAT PUREE (G)
Diced chicken cooked with special chat massala, finely chopped cucumbers and fresh ground spices, served with a fried puffy bread

ALOO CHAT PUREE (G)
Diced potato cooked with special chat massala, finely chopped cucumbers and fresh ground spices, served with a fried puffy bread

SAMOSA (MEAT OR VEGETABLE) (G)
Vegetable or mince enveloped in pastry, deep fried

PRAWN COCKTAIL (E)

ONION BHAJI (E) (G)
Finely chopped onions, special herbs and lentils, deep fried

SOUPS (DALL OR MULLIGATAWNY)

GARLIC MUSHROOMS

MIX KEBAB
Chicken tikka, lamb tikka & sheek kebab

 

House Specialities

BRASSERIE SPECIAL (E)
Chicken, lamb, king prawn, tomatoes and egg cooked in a medium sauce

CHICKEN OR LAMB TIKKA MASSALA (Mild) (N) (D)
Tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven. The dishes are also served with green salad.

TANDOORI KING PRAWN MASSALA (Mild)
Tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven. The dishes are also served with green salad.

BRASSERIE COCKTAIL MOSSALLA
Mixer of marinated tandoori chicken, chicken tikka, lamb tikka, kebab, king prawn cooked in Chef’s recipe in medium spices

CHICKEN OR LAMB PASANDA (Mild) (N) (D)
A delightful Mogal dish of specially cut slices, marinated with a yoghurt sauce and cooked in fresh cream, mixed ground nuts and almonds and a touch of red wine

CHICKEN OR LAMB KARAHI
Cooked with onions, capsicum and tomatoes in a medium sauce served in a sizzling karahi

KING PRAWN KARAHI
Cooked with onions, capsicum and tomatoes in a medium sauce served in a sizzling karahi

CHICKEN OR LAMB JALFREZI
Marinated pieces of chicken or lamb tikka cooked with cap­sicum, tomatoes, onion and fresh chillies, with medium thick sauce

KING PRAWN JALFREZI
Marinated king prawn tikka cooked with capsicum, tomato, onion and fresh chillies, with medium thick sauce

GARLIC CHILLI CHICKEN
Garlic flavoured chicken treated in a home made sauce and garnished with a blend of green chillies, garlic and green peppers

MURGH MOSSALLA (E)
Tender chicken cooked in a medium based mince meat sauce including a boiled egg and garnished with coriander

MURGH MAKHANI (Mild) (N) (D)
Marinated chicken in butter, adding very mild spices and fresh cream finishing with the Chef’s special recipe

CHICKEN ANAWAKA
Sliced chicken tikka with a mix of mushrooms, green pepper, tomatoes and a touch of green chillies cooked in medium spices

HUNDI CHICKEN OR LAMB
Sliced chicken or lamb cooked in a medium special Hundi sauce and served in a sizzling Karahi and garnished with coriander

MUGLAI CHICKEN (N) (D)
Tender chicken cooked in a light medium sauce with buttered onions and includes a fresh boiled egg and fresh home made yoghurt

NORTH INDIAN GARLIC CHILLI
Chicken or lamb tikka cooked with garlic, onions, green pepper. Medium in strength

ADDA LEEBOO GHOST
Lamb or chicken cooked in wild lemon with superb flavour medium hot

GARLIC MURGH BADAMI (Mild) (N) (D)
Mild chicken dish cooked with roasted garlic in a rich exotic sauce

BATA GOLDA CHINGRI
King prawns cooked with green chillies, green pepper, onion and Chef’s highly flavoured thick sauce

LAHORE CHICKEN OR MEAT
Diced chicken tikka or lamb tikka cooked in tandoori, then re-cooked with spicy cubes of potatoes in a spicy bhuna sauce, medium in strength

GORAM NAGGA CHICKEN OR LAMB
Cooked with nagga chillies which gives out a very hot and dis­tinctive aroma that can only be found in west bengal, with sliced capsicum and red chillies, Suitable for someone who likes hot dishes

JAFFLONG CHICKEN OR MEAT (E)
Slices of spring chicken or lamb tikka cooked in tandoori, then re-cooked with onions, green peppers, egg and chana in a bhuna sauce, medium in strength

CHICKEN OR LAMB JALJAL
Fresh chicken or lamb tikka thinly sliced cooked with fresh garlic, ginger, onion, green pepper, green chilli, fresh coriander and a dash of worcester sauce with a touch of yoghurt

 

Exclusive New Award Winning Dishes

THRAPSTON CHEESY CHICKEN OR LAMB (New) (D)
Shredded chicken or lamb tikka lightly spiced and called with garlic, onions, peppers, mushrooms, tomato with touch of Oys­ter sauce. Served on a sizzler with cheese topping

GREEN BENGAL CURRY (New)
Chicken marinated with fresh green herbs and cooked in a medium sauce with garlic, onions, peppers, tomato served on a sizzler

BENGAL FUSION COCONUT (New) (N) (D)
Chicken , lamb or prawns cooked on a sweet and spicy sauce with garlic, onions and peppers with coconut milk and shred­ded coconut

CHICKEN HARYALEY (New)
Chicken marinated in Haryaley sauce and cooked with fresh green chillies, onions and plenty coriander in medium hot sauce

 

Chefs Recommendations

EUROPEAN JALFREZI (Mild) (N) (D)
Chicken or lamb cooked with mushrooms, onion, green pepper in a mild sauce consisting of coconut, almond and a dash of Worcester sauce. Served in a sizzling karahi

CHICKEN JALPURI (G)
Butter flowered chicken cooked with fresh garlic, ginger, onion, green pepper, green chillies, fresh coriander with a dash of soy sauce (medium hot) served in a sizzler

ORANGE DELIGHT (Mild) (N) (D)
Chicken or lamb marinated in oriental spices with an orange and almond sauce

CHICKEN/LAMB SHOBZI
Well chopped chicken or lamb cooked with aubergine, garlic and tomatoes. Served medium hot to strength

MANGO DELIGHT (Mild) (N) (D)
An exceptional chicken tikka dish cooked with fresh mango, cream & spices

BLACK BEANS CHICKEN/LAMB
Medium strength chicken or lamb cooked with black beans, green pepper, onion, tomatoes and fresh coriander

BENGAL MOSSALLA (Mild) (N) (D)
Chicken or lamb marinated for several hours in a homemade sauce with special herbs and spices, barbecued over a flaming tandoori oven, then cooked in an enriched sauce with green pepper & onion

BRASSERIE REVENGE
Marinated chicken and king prawn with fresh garlic, green pep­pers, mixed peppers and all exotic spices (hot and spicy)

Tandoori Dishes

Tandoori dishes are medium spiced and are marinated then grilled in the flaming tandoori oven. The dishes are also served with green salad.

CHICKEN OR LAMB TIKKA

GARLIC CHICKEN TIKKA

TANDOORI CHICKEN (HALF)

TANDOORI MIXED GRILL Served with plain nan

SHASLICK (CHICKEN/LAMB)

FISH TIKKA SHASLICK

TANDOORI KING PRAWNS SHASLICK

 

Balti Dishes

Balti dishes are cooked with fresh blended spices, fresh tomatoes, green peppers, onions and flavoured with green herbs, strength of balti dishes can be prepared to suit your taste.

CHICKEN OR LAMB

CHICKEN OR LAMB TIKKA

TANDOORI CHICKEN

PRAWN

TANDOORI KING PRAWN

 

Fish Dishes

FISH BIRAN ROGON JOSH
Fresh mouth watering Bengali white fish barbecued in clay oven and cooked in a thick sauce, with fresh herbs, coriander gar­nished with garlic and tomatoes. Served in a sizzling karahi

FISH BIRAN GORAM NAGGA
Cooked with nagga chillies which gives out a very hot and dis­tinctive aroma that can only be found in west bengal, with sliced capsicum and red chillies, Suitable for someone who likes hot dishes

FISH BIRAN KARAHI
Cooked with onions, capsicum and tomatoes in a medium sauce served in a sizzling karahi

FISH BIRAN DUPIAZA
Barbecued in clay oven and cooked spicy with onion and green pepper

FISH BIRAN JALFREZI
Barbecued in clay oven and cooked with capsicum, tomato, onion and fresh green chillies , medium thick sauce

FISH BIRAN BHUNA
Barbecued in clay oven and cooked with onions, tomatoes & coriander in a thick sauce

FISH TIKKA BIRAN MOSSALLA (N) (D)
A rich exotic consuming marinated diced fish cooked in al­mond, coconut, and fresh cream and to our chefs own secret recipe

 

Shaslick Bhoona

Cooked in a shaslick style with peppers, onions and tomatoes marinated with garlic, ginger, chillies and spices then roasted in a clay oven then garnished with the chef’s special sauce.

TANDOORI CHICKEN (ON THE BONE)

CHICKEN OR LAMB TIKKA

KING PRAWN

 

Traditional Dishes

Served with your choice of Chicken, Lamb, Chicken Tikka, Lamb Tikka, Prawn, King Prawn or Vegetables.

KURMA (N) (D)
Cooked in a sweet mild gravy with coconut & cream

KASHMIR (N) (D)
Fairly mild with bananas, coconut & fresh cream

MALAYA (N) (D)
Fairly mild with pineapple & fresh cream

CURRY
Medium lightly spiced

ROGON
Cooked in butter with tomatoes, onion, green pepper & a touch of garlic

BHUNA
Cooked with onions, tomatoes, coriander in a thick sauce

DUPIAZA
Spicy with onion & green pepper

SAG
Medium spiced curry with spinach

DANSAK
Sweet, sour & hot, cooked with lentils

PATHIA
Sweet, sour & hot, cooked with fresh tomatoes herbs and coconut

MADRAS
Hot curry dish with a smooth & lightly spiced sauce

VINDALOO
Very hot curry dish with potato and a smooth lightly spiced sauce

PHALL
Extremely hot curry dish with a smooth lightly spiced sauce

 

Vegetarian Dishes

Quorn is a tasty alternative to meat which is mushroom in origin with a chicken style flavour and very low in fat.

QUORN Korma/Curry/Madras/Vindaloo/Rogan/Dupiaza

QUORN TIKKA MASSALA (N) (D)

QUORN TIKKA JALFREZI

QUORN TIKKA BALTI

QUORN TIKKA KARAHI

 

Duck Dishes

DUCK SHASLICK BHUNA
Cooked in a shaslick style with peppers, onions and tomatoes marinated with garlic, ginger, chillies and spices then roasted in a clay oven then garnished with the chef’s special sauce

DUCK TIKKA GARLIC
Barbecued duck cooked with special garlic sauce, medium hot

DUCK TIKKA BALTI
Balti dishes are cooked with fresh blended spices, fresh toma­toes, green peppers, onions and flavoured with green herbs, strength of balti dishes can be prepared to suit your taste.

DUCK TIKKA MASALA (N) (D)
Marinated for several hours in home made sauce with special herbs and spices, barbecued over flaming tandoori oven, then cooked in an enriched massala sauce

DUCK TIKKA KARAHI
Cooked with onions, capsicum and tomatoes in a medium sauce served in a sizzling karahi

DUCK TIKKA JALFREZI
Marinated with capsicum, tomato, onion, fresh green chillies & garlic in a thick sauce

 

Biryani Dishes

All biryani dishes are cooked with finest basmati saffron rice with medium spices and garnished with chopped tomatoes & cucumber and lettuce. Served with a side vegetable curry.

CHICKEN OR LAMB

CHICKEN OR LAMB TIKKA

PRAWN

KING PRAWN

TANDOORI KING PRAWN

MUSHROOM

MIXED VEGETABLE

BENGAL SPECIAL (E)

 

Vegetable Side Dishes

MIXED VEGETABLE CURRY
Mixed vegetables, cooked in a medium spiced sauce

DRY VEGETABLE BHAJI (New)
Delicately spiced vegetables, which are in season

BENGAL PANEER (New) (D)
Paneer deep fried and cooked with onions and peppers in a sweet and sour sauce

BROCCOLI BHAJI (New)
Broccoli cooked with light spices and onions

BEGUN & POTATO BHAJI (New)
Aubergines and potato cooked with light spices

CHANA BHAJI
Chickpeas cooked with onions and light spices

CHEESY BROCCOLI AND POTATO BHAJI (New) (D)
Broccoli and potato cooked with light spices and topped with cheese

MUSHROOM BHAJI
Fresh mushrooms cooked with light spices and herbs

BHINDI BHAJI
Fresh tender okra, cooked with onions and spices

BRINJAL BHAJI
Fresh aubergine, cooked with onions, spice & herbs with a touch of garlic

BOMBAY ALOO
Baked potatoes, lightly spiced

ALOO GOBI
Fresh cauliflower and potatoes cooked with medium spices

CAULIFLOWER BHAJI
Fresh cauliflower cooked with onions, tomatoes, medium spiced

SAG BHAJI
Spinach cooked with fresh garlic and herbs

SAG ALOO
Spinach cooked with potato

SAG PANEER
Spinach cooked with cottage cheese (D)

MUTOR PANEER
Peas cooked with cottage cheese (D)

TARKA DALL
Spiced lentils cooked with fresh roasted garlic

CHANA MOSSALLA (D)
Chick peas cooked with onions, tomatoes and fresh garlic

ALOO CHANA
Medium potato & chick peas

CHANA SAG
Medium chick peas & spinach

 

Sundries

BOILED RICE (Plain boiled rice)

PILAU RICE (Plain baked basmati rice)

SPECIAL RICE (Cooked with egg, peas and onions) (E)

MUSHROOM BASMATI RICE

VEGETABLE BASMATI RICE

COCONUT BASMATI RICE

GARLIC BASMATI RICE

QUORN RICE (New)
Rice cooked with Quorn in a light spice with onions and peppers

HARYALEY RICE (New)
Rice cooked with peppers and plenty fresh coriander and light spices

BLACK BEANS RICE
Cooked with chopped onion and black beans

KEEMA BASMATI RICE
Cooked with minced lamb

ONION BASMATI RICE

 

Nan (G) (E) (D)

PLAIN NAN

PESHWARI NAN (Stuffed with almonds and coconut)

AJJWAIN NAAN (New)

GARLIC NAN

KEEMA NAN

VEGETABLE NAN

SAAG NAN

BENGAL NAN (Stuffed with minced meat, chilli, garlic and a touch of coriander)

CHEESE NAN

GARLIC AND CHEESE NAN

CHAPATI (Thin baked bread)

PARATHA (Thickfried bread in butter)

STUFFED PARATHA (Stuffed with lightly spiced vegetables, then fried in butter)

KEEMA PARATHA (Stuffed with minced lamb, then fried in butter)

TANDOORI ROTI (Thin bread baked in tandoori oven)

 

English Dishes

All the dishes below are served with fried mushrooms, onions, peas, tomato, chips and a touch of fresh green salad.

PLAIN OMELETTE (E)

CHICKEN OMELETTE (E)

MUSHROOM OMELETTE (E)

PRAWN OMELETTE (E)

CHICKEN NUGGETS (E) (G)

CHICKEN STRIPS (E) (G)

CHIPS

 

Chutneys, Pickles, Papadoms & Salads

PLAIN PAPADOM (G)

SPICED PAPADOM (G)

MANGO CHUTNEY

LIME MIXED PICKLE

MINT SAUCE (D)

ONION SALAD

TAMARIND SAUCE (D)

RAITHA (CUCUMBER OR ONION) (D)

INDIAN SALAD

GREEN SALAD

 

ALLERGY INFORMATION.

G – Denotes Items containing wheat and gluten
N – Items contain nuts or traces of nuts
D – Dairy Product
E – Egg

 


Download our *full menu in PDF format here:

bengal_menu_front

click to download menu

 * dishes and prices correct at time of update in June 2015 however some may have changed since this date


Contact us now on 01832 735620 or 01832 735288 to make your booking.